Sharanya is a writer and editor currently based in New Delhi, India. She writes about food, language, and the commodification of culture. She is an editor at Vittles, a food and culture publication based between the United Kingdom and India. She is currently working on a book of essays. Her work is available on her website: https://www.sharanyadeepak.com/
Sunday 28 May
Writing from the Hearth: Food, Writing and Memories
How does food writing capture memories and cultures? How has the genre evolved in the age of the internet, and what value does it bring to the documentation of identity, cities, spaces, and cultures?