Archana Pidathala is the author of two cookbooks Five Morsels of Love (2018) and Why Cook (2022). Her book Five Morsels of Love won the 2017 Gourmand World Cookbook Award. She is also the founder of Five Morsels Press, an independent publishing house based in Bangalore, India.
Sunday 28 May
Writing from the Hearth: Food, Writing and Memories
How does food writing capture memories and cultures? How has the genre evolved in the age of the internet, and what value does it bring to the documentation of identity, cities, spaces, and cultures?